Αρνάκι στον φούρνο - Συνταγή - Condito

Easy to make

75'

4 - 6 servings

15' preparation + 75' baking

Directions

For the sauce:

Put all the sauce ingredients in the blender until a thick paste is prepared.

For the lamb:

Preheat the oven to 210 ° C.

Wash and dry the lamb carefully.

Rub it well with plenty of salt and pepper. Then spread the sauce while rubbing it with your hands.

Place the lamb in a pan with the potatoes and sundried tomatoes around it and dribble with ½ cup (100 ml) olive oil. Place the pan on the middle or the lower oven shelves.

Cook the lamb chop for 1 hour.

Just before completion, spread the almond fillet in the pan and continue cooking for about another 15 minutes.

Ingredients

For the lamb:

  • 1 whole lamb chop, with bone, weighing about 2 kg
  • 1½ kg small baked potatoes, preferably organic, peeled (or else choose simple organic small-sized potatoes, cut in half)
  • ½ cup coarse sun-dried tomatoes
  • ½ cup (100 ml) olive oil
  • ½ cup almond fillet
  • Salt, freshly ground pepper

For the sauce:

  • ½ cup Condito mustard with E.V. olive oil, honey & thyme
  • 1 cup (200 ml) olive oil
  • 2 tbsp. strained yogurt
  • a few drops of tobacco (optional)cloves of 1 whole garlic head, cleaned and cut into very thin slices
  • 2-3 sprigs fresh rosemary, finely chopped
  • Salt, freshly ground pepper