{"id":28547,"date":"2025-03-26T14:28:11","date_gmt":"2025-03-26T14:28:11","guid":{"rendered":"https:\/\/conditofoods.com\/condito-at-food-expo-2025-11-years-of-success\/"},"modified":"2026-01-30T12:07:53","modified_gmt":"2026-01-30T12:07:53","slug":"condito-at-food-expo-2025-11-years-of-success","status":"publish","type":"post","link":"https:\/\/conditofoods.com\/en\/condito-at-food-expo-2025-11-years-of-success\/","title":{"rendered":"Condito at FOOD EXPO 2025: 11 Years of Success!"},"content":{"rendered":"\r\n

Condito at FOOD EXPO 2025: 11 Years of Success!
For the 11th consecutive year, Condito participated dynamically in FOOD EXPO Greece 2025, the largest international food and beverage exhibition in Southeast Europe, held on March 7-9 at the Metropolitan Expo in Athens. This year\u2019s presence was an absolute success, as we had the pleasure of welcoming both long-standing and new partners to our booth, exchanging ideas, and discussing the trends shaping the future of the food market.<\/p>\r\n\r\n\r\n\r\n

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As part of the exhibition, we showcased our extensive range of products for both retail and wholesale, with a special emphasis on our new flavor innovations. Visitors had the opportunity to explore and taste:
\u2714 New sauces & dressings: The incredibly popular Sweet Chilli Sauce, an exciting new Aioli Sauce, and many other flavors that truly impressed industry professionals.
\u2714 The complete Condito mayonnaise range made with Greek free-range eggs, available in four delightful flavors \u2013 Classic Mayonnaise, Light Mayonnaise, Mustard Mayonnaise, and Ketchup Mayonnaise \u2013 in an eco-friendly top-down packaging made from 50% recycled plastic (R-PET) and 100% recyclable. Each flavor adds its unique character to every bite, highlighting Condito\u2019s commitment to quality and authentic Greek temperament. With a Greek mayonnaise recipe dating back to 1979, this range aligns with modern dietary habits, offering flavors that perfectly complement the Greek way of life.<\/p>\r\n\r\n\r\n\r\n

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\u2714 Our beloved vegan mayonnaises, which continue to capture consumer interest. A particular highlight was the new Mayo Vegan Sauce with Truffle, which amazed visitors with its distinctive aroma and smooth, velvety texture.<\/p>\r\n\r\n\r\n\r\n

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\u2714 The wide variety of Condito The Green Line products, designed to meet contemporary consumer needs and appeal to all, regardless of dietary preferences or restrictions.<\/p>\r\n\r\n\r\n\r\n

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The enthusiastic response from visitors reaffirmed once again our commitment to quality, innovation, and taste, further strengthening our position in the Greek and international markets.
A heartfelt thank you to everyone who visited our booth! We look forward to another year filled with creativity, new collaborations, and success!<\/p>\r\n\r\n\r\n\r\n

Stay tuned for more delicious proposals from Condito!<\/p>\r\n","protected":false},"excerpt":{"rendered":"

For the 11th consecutive year, Condito participated dynamically in FOOD EXPO Greece 2025, the largest international food and beverage exhibition in Southeast Europe, held on March 7-9 at the Metropolitan Expo in Athens. This year\u2019s presence was an absolute success, as we had the pleasure of welcoming both long-standing and new partners to our booth, exchanging ideas, and discussing the trends shaping the future of the food market. <\/p>\n","protected":false},"author":1,"featured_media":30419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[476],"tags":[],"class_list":["post-28547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/posts\/28547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/comments?post=28547"}],"version-history":[{"count":4,"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/posts\/28547\/revisions"}],"predecessor-version":[{"id":30420,"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/posts\/28547\/revisions\/30420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/media\/30419"}],"wp:attachment":[{"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/media?parent=28547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/categories?post=28547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conditofoods.com\/en\/wp-json\/wp\/v2\/tags?post=28547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}