2 tbsp Condito Light Mayonnaise
1 ripe avocado, peeled and diced
1/2 lemon, juice only
50 g rocket
1 tbsp olive oil
Salt
Pepper
For serving
4 slices rye bread
4 eggs, boiled
Cucumber and carrot in strips
Radishes
Green salad leaves
Quick Recipe
8'
4
INGREDIENTS
2 tbsp Condito Light Mayonnaise
1 ripe avocado, peeled and diced
1/2 lemon, juice only
50 g rocket
1 tbsp olive oil
Salt
Pepper
For serving
4 slices rye bread
4 eggs, boiled
Cucumber and carrot in strips
Radishes
Green salad leaves
Implementation
Add the mayonnaise, avocado, lemon, rocket, olive oil, salt and pepper in a food processor and blend to a cream. Add lemon, salt or pepper to taste. Toast the bread. Spread the avocado cream, cucumber, carrot, and radishes on top…
Read More
Add the mayonnaise, avocado, lemon, rocket, olive oil, salt and pepper in a food processor and blend to a cream. Add lemon, salt or pepper to taste. Toast the bread. Spread the avocado cream, cucumber, carrot, and radishes on top of the bread slices. Add an egg, top with salad leaves and serve.
