300 g pasta (penne, fusilli, or any short-cut pasta)
200 g Ketchup & Mayo Sauce Condito
2 tbsp Greek yogurt
4 slices turkey breast, chopped
5 pickled cucumbers, finely chopped
250 g corn
3 tbsp olive oil
Salt & pepper, to taste
Easy
10'
3
INGREDIENTS
300 g pasta (penne, fusilli, or any short-cut pasta)
200 g Ketchup & Mayo Sauce Condito
2 tbsp Greek yogurt
4 slices turkey breast, chopped
5 pickled cucumbers, finely chopped
250 g corn
3 tbsp olive oil
Salt & pepper, to taste
Implementation
Cook the pasta according to the package instructions. Drain and allow it to cool completely. In a large mixing bowl, combine the cooled pasta, corn, chopped pickles, chopped pepper, salt, and pepper. Add the Ketchup & Mayo Sauce, Greek yogurt,…
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Cook the pasta according to the package instructions. Drain and allow it to cool completely. In a large mixing bowl, combine the cooled pasta, corn, chopped pickles, chopped pepper, salt, and pepper. Add the Ketchup & Mayo Sauce, Greek yogurt, and chopped turkey. Mix everything until well combined. For best flavor, refrigerate the salad for 30–60 minutes before serving.
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