Condito SA declared its intension to follow sustainable paths concerning animal welfare and use cage free eggs exclusively in its production.
A milestone to this transition is the recent strategic launch of a new range of Mayonnaise made with Greek Barn Eggs available in 4 popular flavors.
So far in 2024 Condito’s global cage-free egg use is more than 30% and continues to grow while our production team predicts to reach 50% by the first quarter of 2025. Meeting our goal in 2027 lies ahead us.
Achieving to gain ground in this challenging undertaking, Condito team feels empowered to embrace policies and actions for our planet to become a better place for every being living on it.
