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Homemade Crispy Chicken Bites with Ketchup & Mayo Sauce

Portions of enjoyment

4

Preparation time

1 hour waiting & 10' peparation

Cooking time

15'-25'

Ingredients

500g chicken breast fillet
100g corn flakes
1 small onion, chopped
1 tsp sweet paprika
Salt
200g Ketchup & Mayo Sauce Condito

Recipe Execution

In a food processor, pulse the corn flakes 4-5 times until they are not completely crushed. In the same food processor, blend the chicken fillets with the onion, paprika, and salt. With your hands, shape the chicken mixture into small chicken bites. Coat them completely with Ketchup & Mayo Sauce Condito. Let them marinate in the fridge for as long as you have.

Dip the chicken bites into the corn flakes, pressing gently to coat. Bake in an air fryer at 180°C  for 15 minutes, or in a preheated oven at 180°C for 25 minutes.

Serve with extra Ketchup & Mayo Sauce Condito on the side.

 

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Printing

Homemade Crispy Chicken Bites with Ketchup & Mayo Sauce

Easy

15'-25'

4

INGREDIENTS

500g chicken breast fillet
100g corn flakes
1 small onion, chopped
1 tsp sweet paprika
Salt
200g Ketchup & Mayo Sauce Condito

Implementation

In a food processor, pulse the corn flakes 4-5 times until they are not completely crushed. In the same food processor, blend the chicken fillets with the onion, paprika, and salt. With your hands, shape the chicken mixture into small… Read More

In a food processor, pulse the corn flakes 4-5 times until they are not completely crushed. In the same food processor, blend the chicken fillets with the onion, paprika, and salt. With your hands, shape the chicken mixture into small chicken bites. Coat them completely with Ketchup & Mayo Sauce Condito. Let them marinate in the fridge for as long as you have.

Dip the chicken bites into the corn flakes, pressing gently to coat. Bake in an air fryer at 180°C  for 15 minutes, or in a preheated oven at 180°C for 25 minutes.

Serve with extra Ketchup & Mayo Sauce Condito on the side.

 

Read Less

SHARE THE RECIPE

Printing

Homemade Crispy Chicken Bites with Ketchup & Mayo Sauce

Easy

15'-25'

4

INGREDIENTS

500g chicken breast fillet
100g corn flakes
1 small onion, chopped
1 tsp sweet paprika
Salt
200g Ketchup & Mayo Sauce Condito

Implementation

In a food processor, pulse the corn flakes 4-5 times until they are not completely crushed. In the same food processor, blend the chicken fillets with the onion, paprika, and salt. With your hands, shape the chicken mixture into small… Read More

In a food processor, pulse the corn flakes 4-5 times until they are not completely crushed. In the same food processor, blend the chicken fillets with the onion, paprika, and salt. With your hands, shape the chicken mixture into small chicken bites. Coat them completely with Ketchup & Mayo Sauce Condito. Let them marinate in the fridge for as long as you have.

Dip the chicken bites into the corn flakes, pressing gently to coat. Bake in an air fryer at 180°C  for 15 minutes, or in a preheated oven at 180°C for 25 minutes.

Serve with extra Ketchup & Mayo Sauce Condito on the side.

 

Read Less

SHARE THE RECIPE

Printing

Recipe by Manos Dimitroulis
See also: https://www.instagram.com/p/DDpnikBKNxV/

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