Superior Taste Award for Condito’s Egg-free Mayonnaise

Condito’s Innovative Egg Free Mayonnaise was awarded with the Superior Taste Award from the International Tasting and Quality Institute (iTQi), by taking 1 golden star under the Superior Taste Awards 2018.

The awards are organized annually over the last 15 years to promote products with excellent taste and high quality standards. ITQi is the world’s largest flavor and quality certification organization, where 175 world-renowned chefs and sommeliers from the 15 most celebrated European cooking and drinking organizations, value and award more than 1,500 products annually.

Condito’s egg-free mayonnaise is one of the most special products in its category, as it does not lag in taste compared to the classic mayonnaise. Light, vegan and lactose free, the Egg free Mayonnaise can be kept out of the refrigerator before opening and is by far one of the best choices for the consumer basket. It is available in a 250g pack on the supermarket shelves!

Share the Post:

Related Posts

Our signature Mayo-is on the road!

The new outdoor campaign will launch dynamically at the beginning of June and run for two full months across central bus routes in Thessaloniki and Athens, as well as throughout the Athens Metro, bringing the flavor of the new Condito Mayonnaise range with Greek barn eggs even closer to the consumer.

Read More

Condito at FOOD EXPO 2025: 11 Years of Success!

For the 11th consecutive year, Condito participated dynamically in FOOD EXPO Greece 2025, the largest international food and beverage exhibition in Southeast Europe, held on March 7-9 at the Metropolitan Expo in Athens. This year’s presence was an absolute success, as we had the pleasure of welcoming both long-standing and new partners to our booth, exchanging ideas, and discussing the trends shaping the future of the food market.

Read More

ΕΜΠΝΕΥΣΗ, ΓΕΥΣΗ ΚΑΙ ΣΤΙΓΜΕΣ ΠΟΥ ΑΞΙΖΟΥΝ