Consistent in her appointment, Condito participated in the 7th International Food and Beverage Food Expo 2022, which took place on March 12-14, at the Metropolitan Expo in Athens.
Executives of Greek and foreign companies, professionals in the industry and many consumers visited the Condito stand, having the opportunity to get acquainted with its products and the wide range available in the categories: Mustard, Ketchup, Mayonnaise, Sauces, Dressings, Salad Spreads, Nuts & Dried Fruits.
At the stand this year was presented, the new brand “Condito The Green Line” and the philosophy of the brand based on the enjoyment of taste for everyone, regardless of their dietary restrictions or choices.
More specifically, Condito The Green Line presented:
- The innovative line of Mayo Vegan Sauces, which was recently enriched with 3 new flavors, with: mild mustard, smoked chili flakes and sun-dried tomato & basil. The crown of the series is the classic Mayo Vegan Sauce, the first egg free mayonnaise that was launched in the Greek market in 2018.
- The complete and new look series of the Vegan Cheese Alternatives which consists of the most popular export codes of the company and
- The innovative and award-winning line of Vegan Salad Spreads, with great interest to be gathered by the guests in the 2 new vegan cheese spread codes: Vegan white spicy spread and Vegan spicy spread with red sweet peppers.
* All promotional products were offered free of charge after the end of the exhibition to the voluntary, non-profit organization “The Smile of the Child'”.
