THESSNEWS
Summer in Greece does not begin in June as usual, but in May 1st instead. Friends and relatives prepare the ceremonial barbeque that characterizes every Greek gathering. Meat and vegetables, according to preferences, make up the traditional Greek meal of May Day, along with a positive and relaxed mood.
However, barbeque needs the proper spreads, sauces and side dishes which are available on the supermarket shelves and local grocery stores thus you don’t need to look further for the right dressing to bind perfectly with the meat.
Greeks know that a fresh meat along with the proper grill are the basic ingredients for a tasty dish but they always look for the most delicacies that will accompany their meal, from the appetizer to the main meal. What they desire is a traditional Greek meal at its best!
Creating Greek recipes with love and care, Condito brings unique traditional flavors to your 1st of May meal!
Use tzatziki, Russian salad and spicy cheese salad at your meal and enjoy 1st of May as you deserve. Accompany the grilled sausages with the American Style Condito mustard, dip the potatoes into the special Condito ketchup and indulge in the unique taste of the Greek ingredients. Marinate the meats with a Condito sauce of your choice and do not forget to use the delicious BBQ sauce in any kind of roasted meat.
Are you hungry? Condito….. because it’s food for you!!!
