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Easy & Refreshing Chef’s Salad with Ketchup & Mayo Sauce

Portions of enjoyment

5

Preparation time

10'

Cooking time

10'

Ingredients

For the salad

½ iceberg lettuce, roughly chopped
½ head of lettuce, roughly chopped
1 cucumber, cut into chunky cubes
1 tomato, diced or 6 cherry tomatoes, halved
4 slices of ham, diced
3 slices of gouda cheese, diced
3 slices of mozzarella cheese, diced
200 g Ketchup & Mayo Sauce Condito
3 hard-boiled eggs, cut in half

For serving

Ketchup & Mayo Sauce Condito
1 carrot, grated

Recipe Execution

Chop all the salad ingredients (except the eggs), place them in a large bowl or salad dish, and gently mix.

Add the Ketchup & Mayo Sauce and toss well to combine.

Arrange the boiled eggs nicely on top, drizzle with a bit more ketchomayo and sprinkle with grated carrot. Serve and enjoy!

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Printing

Easy & Refreshing Chef’s Salad with Ketchup & Mayo Sauce

Easy

10'

5

INGREDIENTS

For the salad

½ iceberg lettuce, roughly chopped
½ head of lettuce, roughly chopped
1 cucumber, cut into chunky cubes
1 tomato, diced or 6 cherry tomatoes, halved
4 slices of ham, diced
3 slices of gouda cheese, diced
3 slices of mozzarella cheese, diced
200 g Ketchup & Mayo Sauce Condito
3 hard-boiled eggs, cut in half

For serving

Ketchup & Mayo Sauce Condito
1 carrot, grated

Implementation

Chop all the salad ingredients (except the eggs), place them in a large bowl or salad dish, and gently mix. Add the Ketchup & Mayo Sauce and toss well to combine. Arrange the boiled eggs nicely on top, drizzle with… Read More

Chop all the salad ingredients (except the eggs), place them in a large bowl or salad dish, and gently mix.

Add the Ketchup & Mayo Sauce and toss well to combine.

Arrange the boiled eggs nicely on top, drizzle with a bit more ketchomayo and sprinkle with grated carrot. Serve and enjoy!

Read Less

SHARE THE RECIPE

Printing

Easy & Refreshing Chef’s Salad with Ketchup & Mayo Sauce

Easy

10'

5

INGREDIENTS

For the salad

½ iceberg lettuce, roughly chopped
½ head of lettuce, roughly chopped
1 cucumber, cut into chunky cubes
1 tomato, diced or 6 cherry tomatoes, halved
4 slices of ham, diced
3 slices of gouda cheese, diced
3 slices of mozzarella cheese, diced
200 g Ketchup & Mayo Sauce Condito
3 hard-boiled eggs, cut in half

For serving

Ketchup & Mayo Sauce Condito
1 carrot, grated

Implementation

Chop all the salad ingredients (except the eggs), place them in a large bowl or salad dish, and gently mix. Add the Ketchup & Mayo Sauce and toss well to combine. Arrange the boiled eggs nicely on top, drizzle with… Read More

Chop all the salad ingredients (except the eggs), place them in a large bowl or salad dish, and gently mix.

Add the Ketchup & Mayo Sauce and toss well to combine.

Arrange the boiled eggs nicely on top, drizzle with a bit more ketchomayo and sprinkle with grated carrot. Serve and enjoy!

Read Less

SHARE THE RECIPE

Printing

Recipe by Giorgos Tsoulis
See also: https://www.giorgostsoulis.com/syntages/salates/chef-salad

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