Fish Burgers with Homemade Tartar Sauce

Portions of enjoyment

4

Preparation time

5'

Cooking time

10'

Ingredients

For the tartar sauce:

200g Condito Classic Mayonnaise

2 pickles in brine, finely chopped

1 tbsp brine from the pickles

½ small onion, finely chopped

1 tbsp fresh dill, chopped

Salt & pepper to taste

For the fish burgers:

4 brioche buns

4 breaded cod fillets

4 slices cheddar cheese

Recipe Execution

In a bowl, combine the Condito Mayonnaise, chopped pickles, brine, onion, dill, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to come together.

To assemble the burgers, place a slice of cheddar cheese on the bottom half of each brioche bun. Top with a breaded cod fillet and 2–3 tablespoons of the tartar sauce. Cover with the top bun and enjoy!

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Printing

Fish Burgers with Homemade Tartar Sauce

INGREDIENTS

For the tartar sauce:

200g Condito Classic Mayonnaise

2 pickles in brine, finely chopped

1 tbsp brine from the pickles

½ small onion, finely chopped

1 tbsp fresh dill, chopped

Salt & pepper to taste

For the fish burgers:

4 brioche buns

4 breaded cod fillets

4 slices cheddar cheese

Implementation

In a bowl, combine the Condito Mayonnaise, chopped pickles, brine, onion, dill, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to come together. To assemble the burgers, place a slice of cheddar… Read More

In a bowl, combine the Condito Mayonnaise, chopped pickles, brine, onion, dill, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to come together.

To assemble the burgers, place a slice of cheddar cheese on the bottom half of each brioche bun. Top with a breaded cod fillet and 2–3 tablespoons of the tartar sauce. Cover with the top bun and enjoy!

Read Less

29
Dec

SHARE THE RECIPE

Printing

Fish Burgers with Homemade Tartar Sauce

INGREDIENTS

For the tartar sauce:

200g Condito Classic Mayonnaise

2 pickles in brine, finely chopped

1 tbsp brine from the pickles

½ small onion, finely chopped

1 tbsp fresh dill, chopped

Salt & pepper to taste

For the fish burgers:

4 brioche buns

4 breaded cod fillets

4 slices cheddar cheese

Implementation

In a bowl, combine the Condito Mayonnaise, chopped pickles, brine, onion, dill, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to come together. To assemble the burgers, place a slice of cheddar… Read More

In a bowl, combine the Condito Mayonnaise, chopped pickles, brine, onion, dill, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to come together.

To assemble the burgers, place a slice of cheddar cheese on the bottom half of each brioche bun. Top with a breaded cod fillet and 2–3 tablespoons of the tartar sauce. Cover with the top bun and enjoy!

Read Less

29
Dec

SHARE THE RECIPE

Printing

Recipe by Nikis_Food
See also:https://www.instagram.com/p/DBtSt5yoniN/

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