For the potatoes

Place the baby potatoes in a deep pot and cover them with water. Boil for 15–20 minutes, until they are fully tender and easily mashable.
Preheat the oven to 200°C (fan).

Drain the potatoes and transfer them to a 28×38 cm baking tray lined with parchment paper. Add olive oil, salt, and pepper, and gently press the potatoes flat using a spatula to spread them out evenly. (The thinner they are, the crispier they will become.)

Bake in the middle rack of the oven for 40–45 minutes. Remove and let cool for 30 minutes.

For serving

In a mixing bowl, add the Mustard&Mayo sauce, buttermilk (or kefir), lemon juice, salt, and pepper. Whisk well until fully combined.

Finely chop the cucumber, spring onions, parsley, dill, roasted Florina pepper, and slice the red onion thinly. Add all the chopped ingredients to the bowl with the dressing. Mix thoroughly, then add the crispy potatoes, broken into medium-sized chunks.
Toss everything together and serve immediately.

For the skewers:

Preheat the oven to 200°C (grill mode). Wear gloves and cut the chicken thighs into cubes. Place them in a bowl. Add olive oil, Condito Ketchup & Mayo Sauce, salt, pepper, garlic powder, paprika, honey, and lemon juice. Mix well. Cover the bowl and refrigerate for 1 hour to marinate. Once marinated, wear gloves and skewer the chicken cubes onto 7-8 skewers. Line a baking tray with parchment paper and arrange the skewers with a little space between them. Grill the skewers for 10 minutes, turn them, and cook for another 10 minutes until golden and caramelized. During the last 3 minutes, place the pita breads in the oven to warm them up. Once done, let the skewers cool for 5 minutes.

For the coleslaw:

Grate the carrot and apple on the coarse side of a grater. Place them in a bowl. Thinly slice the cabbage and add it to the bowl. Season with salt, sugar, and apple cider vinegar, then mix well and let it sit for 1-2 minutes to soften. Add the Condito Ketchup & Mayo Sauce to the coleslaw and mix until the ingredients are well combined.

To serve:

On a platter, arrange the warm pita breads cut into quarters, the chicken skewers, and the coleslaw.

Serve with extra Ketchup & Mayo Sauce for dipping.