
Easy Recipe

10' Cooking Time

5 Servings

10' Preparation Time
Recipe execution
Chop all the salad ingredients (except the eggs), place them in a large bowl or salad dish, and gently mix.
Add the Ketchup & Mayo Sauce and toss well to combine.
Arrange the boiled eggs nicely on top, drizzle with a bit more ketchomayo and sprinkle with grated carrot. Serve and enjoy!
Recipe by Giorgos Tsoulis
See more at: https://www.giorgostsoulis.com/syntages/salates/chef-salad
Ingredients
For the salad
½ iceberg lettuce, roughly chopped
½ head of lettuce, roughly chopped
1 cucumber, cut into chunky cubes
1 tomato, diced or 6 cherry tomatoes, halved
4 slices of ham, diced
3 slices of gouda cheese, diced
3 slices of mozzarella cheese, diced
200 g Ketchup & Mayo Sauce Condito
3 hard-boiled eggs, cut in half
For serving
Ketchup & Mayo Sauce Condito
1 carrot, grated