SIAL press release

Condito is a condiments production company, founded in 1979 in Thessaloniki, Greece. It is one of the leading food companies in the mustard, ketchup, mayonnaise, dips and dressings market.

Condito has already conquered both Ho.Re.Ca. and Retail market while it produces private label products for the majority of the retail chains in Greece, as well.

Apart from being a leading food company in Greece, Condito is actively interested in exports – with presence in several countries at the moment – and aims to further expand its areas of activity in new markets abroad.

The main objectives of the company are:

  • to offer high quality products and services
  • to provide excellent customer service and fulfill customers’ expectations
  • to demonstrate consistency

The company’s portfolio includes a wide range of tasty products that meets both Ho.Re.Ca. retail market needs. More specifically:

Following the global trend for healthy eating, Condito has focused its research and development projects in the production of safe and healthy products that meet markets’ needs.

In 2018 Condito launched an innovative new product entering its portfolio with great success. A very tasty and smooth Egg Free Mayonnaise suitable for vegans. It has been a great honor for Condito to receive the Superior Taste Award of 1 GOLDEN STAR from The International Taste and Quality Institute (ITQI).

For the second time, Condito will gladly participate in SIAL Paris 2018 at Parc des Expositions in Paris, Nord Villepinte.

At SIAL 2018, we are going to present a number of products from our portfolio to the expo’s visitors. More specifically:

 

 

 

 

 

On behalf of our company we will be happy to welcome you from the 21st until the 25th of October 2018 in our stand in Hall 1 Stand B138 under the Pavilion of Central Macedonia GREECE.