Homemade Crispy Chicken Bites with Ketchup & Mayo Sauce

In a food processor, pulse the corn flakes 4-5 times until they are not completely crushed. In the same food processor, blend the chicken fillets with the onion, paprika, and salt. With your hands, shape the chicken mixture into small chicken bites. Coat them completely with Ketchup & Mayo Sauce Condito. Let them marinate in the fridge for as long as you have.

Dip the chicken bites into the corn flakes, pressing gently to coat. Bake in an air fryer at 180°C  for 15 minutes, or in a preheated oven at 180°C for 25 minutes.

Serve with extra Ketchup & Mayo Sauce Condito on the side.

 

A recipe by Manos Dimitroulis

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500g chicken breast fillet

100g corn flakes

1 small onion, chopped

1 tsp sweet paprika

Salt

200g Ketchup & Mayo Sauce Condito