A potato salad different from the others… With sweet potatoes and fluffy cream with mustard-mayo! You can also serve it as main dish with fresh, farmer’s bread.
A delicious food for you Sunday family diner with winter fruit flavors. Main protagonist- ingredient of the plate… Condito Dijon Mustard!
In a large bowl mix olive oil, mustard, garlic, orange juice, and stir.
Put the potatoes in the mix and stir.
Preheat the oven to 180 ° C.
Grease a 22-24 cm pan and place in pastry dough. Cover with plastic wrap and put in the fridge for 15 minutes.
In a bowl mix eggs, milk, mustard, nutmeg, salt and pepper.