Ελληνικά
Who said that we can only eat lamb at Easter? Caramelized lamb with Condito’s mustard with honey, garlic and fresh rosemary, for everyday celebration.
Lamb in the oven with mustard – garlic sauce and rosemary
Tag: lamb
Lamb shoulder with mustard cream
Α food that melts in the mouth. The slow-cooked lamb in combination with a mustard marinade with thyme and tomato aroma and a delicious cheese filling. A dish that will fascinate you.