We are pleased to introduce the products of Umami Fermentation Art into Condito’s product range with a new line of flavor enhancers that will revolutionize every professional kitchen.
We are expanding culinary horizons, drawing on the world’s oldest cuisine – Asian cuisine – which has been celebrated by millions of consumers worldwide for its flavors, and for good reason.
We prioritize natural products as key ingredients in professional kitchens, helping chefs elevate the quality and nutritional value of the food served in the foodservice industry.
We provide chefs with a powerful tool to create dishes of unparalleled depth and intensity, allowing them to leave their signature on even the most mainstream preparations.
We recommend the introduction of new flavors that stimulate the taste buds and open new culinary horizons, ultimately helping to grow restaurant clientele by offering unique taste experiences.
We replace chemical compounds with natural fermentations and organic products.
Due to their highly concentrated structure, only a small amount is needed to achieve the desired effect,
ensuring that food costs remain unaffected while also eliminating the need for salt in the kitchen.
Elevating taste, inspiring change!
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