Condito S.A. was honored once again at the Superior Taste Awards 2019, organized for the 16th year by The International Taste Institute. After the huge success of the egg-free mayonnaise in 2018, Condito Mustard & Mayo sauce has also impressed the institute’s chefs and received 2 Golden Stars. The International Taste Institute is the world leader in the evaluation and certification of more than 1500 consumer foods & beverages every year, by 175 globally recognized professional chefs & sommeliers from the top 15 European culinary and beverage organizations.
The Condito’s Mustard & Mayo sauce consists of one of the most recognized products in the dressing category. Having a great impact on professionals of the industry, the mustard & mayo sauce makes its appearance in the retail sector, offering fast and easy home cooking solutions. Mustard & Mayo Sauce consists one of the most interesting choices for the consumer basket. Gluten Free, with a creamy texture, a perfect combination of mustard and mayonnaise, ideal for all your favorite dishes, from chicken nuggets and burgers, to tortillas and salads.
*Photograph: Commemorative photograph of Condito’s team and ITI deputation at the ceremony of the Superior Taste Awards 2019 in Brussels.
