For the 11th consecutive year, Condito participated dynamically in FOOD EXPO Greece 2025, the largest international food and beverage exhibition in Southeast Europe, held on March 7-9 at the Metropolitan Expo in Athens. This year’s presence was an absolute success, as we had the pleasure of welcoming both long-standing and new partners to our booth, exchanging ideas, and discussing the trends shaping the future of the food market.
On February 24, 2025, in the welcoming space of Ammilos Cooking Experience, Condito hosted a unique Food Tasting Event dedicated to culinary techniques and the use of fermented products, highlighting the exceptional depth of flavor they bring to dishes.
We are pleased to introduce the products of Umami Fermentation Art into Condito’s product range with a new line of flavor enhancers that will revolutionize every professional kitchen.
The year started strong for the new Condito Ketchup & Mayo Sauce, as it won a 2-star Superior Taste Award from the International Taste Institute. Top chefs and food critics confirmed what consumers have been saying daily through their preference: the unique combination of Condito mayonnaise and ketchup is doubly delicious!
The Mayo Vegan Sauce from Condito The Green Line continues to stand out!
The No.1 Mustard & Mayo Sauce in the Greek market, previously known as Mustard & Mayo Sauce, stood out and was awarded the Silver award in this year’s Super Market Awards in the category “Sales/Market Share Increase (Food),” just days after the launch of the new TV campaign “Condito Mayonnaise… like Greece,” as part of its relaunch and integration into the new complete Condito Mayonnaise range!
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