The primary objective of the company is to understand the needs of our customers so that we can respond appropriately to their needs. With a fully-equipped Research and Development Lab, staffed with experienced and trained scientific personnel, we can fully meet the needs of our customers as well as reach complex and specialized recipes.
At the same time, we are constantly improving our products using new technologies, advanced raw materials and practical packaging materials, and while in cooperation with the Marketing Department, we monitor the trends and consumption habits of the international food market.
Our aim is to detect new features that need to combine our product portfolio, specially designed to match the needs of markets in Greece and abroad.
Today Condito focuses on research in the development of healthy products, while its targeting strategy is to develop a core portfolio of allergen-free products such as egg, gluten, soy, lactose etc.