All the company’s facilities implement Quality Management Systems, certified by internationally recognized and accredited Certification Organizations in accordance with the international standards IFS Food: ISO 22000.

Faithful to our goal of providing culinary solutions to all consumers, we have created a wide range of gluten-free products, as well as products without animal derivatives, certified with the V-Label suitable for vegans.

Additionally, all our production items in the mustard, ketchup, mayonnaise, pasteurized dressings and sauces categories are Halal certified by the Swiss Organization HCS.

At the same time, due to our strict specifications, we can cover even the most special requirements – such as certifications for Kosher, Gluten-Free – nutritional and legislative needs.

With the Certificates and extremely high-performance scores from the approved agencies, Condito has the ability and is successfully developing its activity in foreign markets.

Condito makes sure that all processes are controlled by our Quality Management System. This way, the company can always adhere to its strict criteria and specifications providing quality, safe products and keeping its customers satisfied.