Research & Development (R&D)

The primary goal of the company is to understand the needs of our customers in order to be able to respond appropriately to them. With a fully equipped Research and Development Department, with experienced and qualified scientific staff, we have the ability to create complex and specialized recipes, fully meeting the needs of our customers.

At the same time, we take care of the continuous improvement of our products using new technologies, sophisticated raw materials and practical packaging materials, while in collaboration with the Marketing Department, we monitor and respond immediately to the trends and consumption habits of the international food market.

The R&D Department is currently focusing on research for the development of healthy and free-from products, as our strategic goal is to develop a core portfolio of products, with healthier options and products completely free of preservatives or allergens such as egg, gluten, soy, lactose etc.