Ελληνικά
For the 11th consecutive year, Condito participated dynamically in FOOD EXPO Greece 2025, the largest international food and beverage exhibition in Southeast Europe, held on March 7-9 at the Metropolitan Expo in Athens. This year’s presence was an absolute success, as we had the pleasure of welcoming both long-standing and new partners to our booth, exchanging ideas, and discussing the trends shaping the future of the food market.
As part of the exhibition, we showcased our extensive range of products for both retail and wholesale, with a special emphasis on our new flavor innovations. Visitors had the opportunity to explore and taste:
✔ New sauces & dressings: The incredibly popular Sweet Chilli Sauce, an exciting new Aioli Sauce, and many other flavors that truly impressed industry professionals.
✔ The complete Condito mayonnaise range made with Greek free-range eggs, available in four delightful flavors – Classic Mayonnaise, Light Mayonnaise, Mustard Mayonnaise, and Ketchup Mayonnaise – in an eco-friendly top-down packaging made from 50% recycled plastic (R-PET) and 100% recyclable. Each flavor adds its unique character to every bite, highlighting Condito’s commitment to quality and authentic Greek temperament. With a Greek mayonnaise recipe dating back to 1979, this range aligns with modern dietary habits, offering flavors that perfectly complement the Greek way of life.
✔ Our beloved vegan mayonnaises, which continue to capture consumer interest. A particular highlight was the new Mayo Vegan Sauce with Truffle, which amazed visitors with its distinctive aroma and smooth, velvety texture.
✔ The wide variety of Condito The Green Line products, designed to meet contemporary consumer needs and appeal to all, regardless of dietary preferences or restrictions.
The enthusiastic response from visitors reaffirmed once again our commitment to quality, innovation, and taste, further strengthening our position in the Greek and international markets.
A heartfelt thank you to everyone who visited our booth! We look forward to another year filled with creativity, new collaborations, and success!
📍 Stay tuned for more delicious proposals from Condito!