Nachos with Chicken and Mustard & Mayo Sauce

Preheat your oven to broil. In a bowl, shred the cooked chicken using two forks, pulling the forks in opposite directions to break the chicken into small pieces.

Add Condito Mustard & Mayo Sauce, corn, paprika, salt, and pepper to the chicken. Mix well to combine.

Place the nachos on a plate, top them with the chicken mixture, and sprinkle with shredded cheddar. Broil in the oven until the cheese melts.

Meanwhile, heat a pan over medium heat and cook the bacon until crispy. Chop it into small pieces and set aside.

Once the cheese has melted, sprinkle the nachos with the crispy bacon, a little extra Condito Mustard & Mayo Sauce, and chopped parsley. Serve warm.

Recipe by Giorgos Tsoulis

See more at: https://www.giorgostsoulis.com/syntages/orektika/nachos-me-kotopoylo