Green salad with grilled salmon, quinoa and mayonnaise with capers

First, we prepare the caper’s mayonnaise. Put in a bowl the classic mayonnaise, yogurt, mild mustard, the capers, lemon juice and mix. Then, in a large bowl, put the green salad, fresh onions, spices, quinoa, radishes, olive oil, salt, pepper and mix.

Then, preheat the oven to 180° C. Put the salmon in a pan, salt, pepper and bake in the hot oven for about 15 minutes or until it’s well cooked and it has a nice crust. Remove the salmon from the oven and let it get cold. Then cut it into large pieces.

When the salmon is ready, we can serve. Mix the grilled salmon with the salad and serve it with the caper’s mayonnaise.