Tender beef filet with particularly spicy sauce. Quick and easy sauce with small chili peppers and Condito Mustard & Mayo dressing, a perfect combination for an exceptional chateaubriand fillet! Ideal diner for your loved ones on Valentine’s Day!
Plump and juicy filled with beer meat balls, dipped in the delicious Condito Napoliten sauce! Beer flatters mince mixture, providing a tasty and plump mixture, while baking it instead of classic frying makes the meat balls even lighter. Tomato sauce is, also, light and simple highlighting the distinguishing flavor of traditional “soutzoukakia” meat balls. Ideal for a delicious family diner!
The freshest vegetarian meal of your day! Green salad with the distinguishing flavor of Condito Mustard with honey! Enjoy!
A potato salad different from the others… With sweet potatoes and fluffy cream with mustard-mayo! You can also serve it as main dish with fresh, farmer’s bread.
In a large shallow dish mix the peppers and the coriander.
Roll the steaks in the mixture to cover evenly both sides.
For the sauce:
Put all the sauce ingredients in the blender until a thick paste is prepared.
For the lamb:
Preheat the oven to 210 ° C.
Wash and dry the lamb carefully. Rub it well with plenty of salt and pepper. Then spread the sauce while rubbing it with your hands.