Condito’s groundbreaking new recipes complete and further enhance THE GREEN LINE range, offering vegan consumers fresh plant-based salads!
After its participation in Thessaloniki Vegan Life Festival, Condito joined Athens Vegan Life Festival 2019, which took place the weekend of 5th-6th of October, in Technopolis City of Athens. Many vegan and vegetarian consumers, as well as people looking for alternative flavors, visited Condito’s stand to try the company’s products.
Condito participated in Thessaloniki Vegan Life Festival 2019, which took place on the weekend 13-14 of April, at the City Hall. This was the first participation of Condito in this institution, which counts already 3 years of presence in Thessaloniki.
In a large bowl mix olive oil, mustard, garlic, orange juice, and stir.
Put the potatoes in the mix and stir.
Condito’s Innovative Egg Free Mayonnaise was awarded with the Higher Taste Award from the International Tasting and Quality Institute (iTQi) taking 1 gold star under the Superior Taste Awards 2018.