Pork Stir-Fry with Mustard & Mayo Sauce Condito

In a bowl, combine the Mustard & Mayo Sauce, pork, salt, and pepper. Marinate for at least 30 minutes. Heat the olive oil in a large, deep skillet over high heat. Add the pork and cook until browned. Deglaze the pan with the white wine. Let the wine evaporate. Add the lemon juice, oregano, bay leaf, and enough hot water to cover the meat. Cover the skillet and simmer for about 45 minutes, or until the pork is tender. Serve the stir-fry hot with toasted bread.

3-4 tbsp Mustard & Mayo Sauce Condito
800 g pork for stir-frying, diced
Salt
Pepper
1 tbsp olive oil
200 g white wine
1 lemon, juice only
Dried oregano
1 bay leaf
Hot water