Ελληνικά
Condito’s groundbreaking new recipes complete and further enhance THE GREEN LINE range, offering vegan consumers fresh plant-based salads!
Vegan Salads from Condito!
Author: condito
Street Food with Condito at Grand Masoutis Stores
Condito’s new Street Food Project was presented this November in Thessaloniki. A moving canteen in the colors of the company and its products, of course in street food style, with slogan “Street Food with Condito” began its tasting route on Saturday 16/11 from Grand Masoutis in Kalamaria. After the canteen visited Grand Masoutis in Stavroupoli on 23/11 and made its final stop at Grand Masoutis in Thermi on the last Saturday of November (30/11).
Condito in Athens Vegan Life Festival 2019!
After its participation in Thessaloniki Vegan Life Festival, Condito joined Athens Vegan Life Festival 2019, which took place the weekend of 5th-6th of October, in Technopolis City of Athens. Many vegan and vegetarian consumers, as well as people looking for alternative flavors, visited Condito’s stand to try the company’s products.
Condito in the 3rd Health, Nutrition and Sports Festival!
Condito participated in the 3rd Health, Nutrition and Sports Festival on 28/09 at Thessaloniki International Exhibition Center, a day specially dedicated to children, while supporting the great social contribution of “LAMPSI”, an Association of parents of children with neoplastic diseases.
Superior Taste Award for Condito’s Mustard & Mayo Sauce at the Great Taste Awards 2019!
Condito’s 1st participation on the London’s institution “The Guild of Fine Food” was successful! Mustard & Mayo Sauce, the new product of Condito, won The Great Taste Awards 2019, a superior taste prize making us proud once again!
Superior Taste Awarded 2019 with 2 Golden Stars Condito Mustard & Mayo Sauce!
Condito S.A. was honored once again at the Superior Taste Awards 2019, organized for the 16th year by The International Taste Institute. After the huge success of the egg-free mayonnaise in 2018, Condito Mustard & Mayo sauce has also impressed the institute’s chefs and received 2 Golden Stars.