Ελληνικά
Easy Recipe
24' cooking time
6 Servings
10' Preparation time
Recipe Execution
Preheat a pan over high heat with olive oil. Add the ground beef and sauté for about 4 minutes, breaking it apart with a wooden spoon. Add the chopped onion and continue cooking for another 5 minutes. Season with salt and pepper. Once browned and aromatic, remove from heat.
Slice the brioche buns in half and place the bottom halves in a 23×33 cm baking dish. Brush the buns with half of the melted butter. Spread half of the Ketchup & Mayo Sauce evenly over them.
Layer 6 slices of cheddar, then add the cooked beef, pickles, and top with the remaining 6 slices of cheese. Cover with the top halves of the buns. Brush the tops with the rest of the melted butter and sprinkle with sesame seeds. Bake in a preheated oven at 180°C for 15 minutes.
Serve hot and dip into extra Ketchup & Mayo Sauce for extra flavor.
Recipe by Stavros Varthalitis
See more: www.instagram.com/p/DBTMq2IMzaj/
Ingredients
12 mini brioche buns
500 g ground beef (chuck or brisket)
2 tbsp olive oil
1 medium yellow onion, finely chopped
12 slices cheddar cheese
6 small pickled cucumbers, finely chopped
100 g Condito Ketchup & Mayo Sauce
80 g melted butter
2 tbsp sesame seeds
Salt & pepper to taste