Oven Chicken Caprese with Pesto alla Genovese

Add the chicken breasts to a baking pan, with oil, salt and pepper. Bake in a preheated oven at 180°C for 20 minutes. Add the cherry tomatoes, spread Pesto alla Genovese by Condito over the chicken, and finish with the mozzarella. Bake for another 10-15 minutes, until the mozzarella has melted and the chicken has cooked through.

 

A recipe by Marys Gramm

See more at: https://www.instagram.com/p/CztSzZKoEyV/

 

1 chicken breast, cut in half
10 cherry tomatoes, cut in half
2 tbsp Condito Pesto alla Genovese
salt
pepper
olive oil
60 g fresh mozzarella cheese, sliced