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Easy
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40'
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4 Servings
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5' Preparation Time + 40' Cooking Time
Recipe Execution
First, preheat the oven to 200oC. You will need a 20×30 utensil. Put some of the Condito Basilico sauce in the utensil you will use. In a large bowl, add the remaining Condito Basilico sauce, spinach, mozzarella, salt and pepper and mix.
In the pan, put a layer of lasagna, half the mixture we prepared, another layer of pasta and the rest of the mixture with the spinach. Add the milk and cover with a greased pan, to bake at 200oC for about 20 ‘. Remove the oil paste, bake for 10 ‘and then serve.
Ingredients
Ingredients for a 20×30 utensil (4 servings):
350g Condito Basilico cooked sauce
500g fresh spinach
200g grated mozzarella
12 lasagna sheets
100 ml milk
Salt
Pepper