Lasagna with spinach and basilico sauce

First, preheat the oven to 200oC. You will need a 20×30 utensil. Put some of the Condito Basilico sauce in the utensil you will use. In a large bowl, add the remaining Condito Basilico sauce, spinach, mozzarella, salt and pepper and mix.

In the pan, put a layer of lasagna, half the mixture we prepared, another layer of pasta and the rest of the mixture with the spinach. Add the milk and cover with a greased pan, to bake at 200oC for about 20 ‘. Remove the oil paste, bake for 10 ‘and then serve.