The beloved mayonnaise is now available in 4 flavors with a new look and an eco-friendly top-down bottle made from 50% recycled plastic (R-PET) and 100% recyclable!

Each of the 4 flavors adds its own unique twist to every bite, and all together, they highlight the quality and the Greek flair of our own CONDITO mayonnaise. Enjoy them!

  1. CLASSIC MAYONNAISE CONDITO with Greek Barn Eggs

Preservative-Free & Gluten-Free

The well-known and beloved recipe of classic Condito mayonnaise – now with Greek Barn Eggs for an even greater taste – is available in a glass jar or in a top-down PET bottle.

 It perfectly complements all meals and snacks. Try to mix it with ingredients you love and get delicious handmade sauces for salads and appetizers.

 

 

  1. MUSTARD & MAYO SAUCE CONDITO with Greek Barn Eggs

Gluten-Free

The top selling Mustard & Mayo Sauce of the Greek market, with its award-winning taste that delightfully combines Condito’s Mayonnaise & Mustard, is now made with Greek Barn Eggs. It’s a perfect harmony that no one can replicate.

 It pairs perfectly with meat, chicken, vegetables, seafood, hot dogs, burgers, sandwiches, toast, crepes, salads and is also ideal as a dip for fries, chips and more.

 

 

  1. KETCHUP & MAYO SAUCE CONDITO with Greek Barn Eggs

Preservative-Free & Gluten-Free

The refreshing tomato flavor of Condito Ketchup meets the rich, velvety taste of our classic Mayonnaise made with Greek Barn Eggs, creating the new perfectly balanced Ketchup & Mayo Sauce.

A dream combination for everyone!

 Try it on burgers, toast, crepes and sandwiches while it is the perfect dip for your fries, chips, chicken, meat, fish sticks, seafood, and salads.

 

 

  1. LIGHT MAYONNAISE CONDITO with Greek Barn Eggs

Gluten-Free

With 50% fewer calories and fat than Classic Condito Mayonnaise, this Light Mayonnaise adds taste without food guilt. With a full flavor and smooth texture, it is the perfect solution for those who want a diet low in calories and fat.
Ideal for salads, toast, sandwiches, or as a dip.