Traditional Recipe
30'
4 Pies
10' Preparation Time + 30' Cooking Time
Recipe Execution
First, we prepare the gyros by chopping the chicken into thin slices. Mix the yogurt with the mild mustard, garlic, cumin, coriander, curry, paprika and oregano. Marinate the chicken with the sauce, put the mixture in a bag and leave it in the fridge for at least 2 hours.
Then, preheat the oven to 200° C together with the baking tray that you will use. When the oven is ready, put a grease gun in the pan and put the chicken in the pan. Bake at 200° C for about 25 minutes or until the chicken is crispy.
Then pass the pies from a hot oven or the toaster. Place the round chicken, tomato, green salad and spices in the pies.
Finally, serve with mustard and ketchup Condito on top.
Ingredients
Ingredients for 4 pies:
400g chicken leg fillet
100g yoghurt
1 tbsp. Condito mild mustard
2 cloves of garlic, finely chopped
1/2 tbsp. cumin
1/2 tbsp. coriander
1 tsp. curry
1 tsp. paprika
1 tsp. dried oregano
For serving:
Condito mild Mustard
Condito classic Ketchup
4 pies
Sliced tomato
Green salad
Fresh herbs chopped