Mussels with mustard sauce

Easy Recipe

9' Cooking Time

4 Servings

5' Preparation Time

Recipe Execution

In a frying pan, sauté the onion and bell pepper until softened. Add the Condito Classic Mustard and stir well.
Add the white wine and cook until it has evaporated. Add the mussels to the pan and cook for 2-3 minutes. Stir in the parsley and lemon juice.
Remove from heat and serve.

Recipe by Nikis_Food

Ingredients

500 g mussels, shelled
20 ml olive oil
1 onion, finely chopped
1 red bell pepper (Florina pepper), finely chopped
3 tbsp Condito Classic Mustard
2 tbsp chopped parsley
40 ml white wine
3 tbsp lemon juice
Salt
Pepper