Shrimp Cocktail Pasta Salad

Quick Recipe

12' Cooking Time

4 Servings

15' Preparation Time

Recipe Execution

In a bowl, combine the Condito Ketchup & Mayo Sauce, tomatoes, horseradish, lemon juice, soy sauce, and olive oil. Blend until smooth. Add the shrimp, salt, pepper, lemon zest, and lemon juice and mix. Meanwhile, cook the pasta according to package directions. Strain and toss with the prepared sauce. Add fresh herbs and serve.

Ingredients

4 tbsp Condito Ketchup & Mayo Sauce

2 large, ripe tomatoes, grated

1 tsp horseradish (ready-to-use in a jar)

1 tsp soy sauce

1 tsp olive oil

Salt

Pepper

400 g cooked shrimp

1/2 lemon, juice and zest

1 package (500 g) pasta

Fresh herbs