Salad with Grilled Halloumi, Egg, Avocado and Condito Mustard & Mayo Sauce

Prepare the sauce. In a bowl, combine the Mustard Mayonnaise, yoghurt, and lemon juice. Cook the halloumi in a hot pan (without using any grease) flipping halfway, let it cool and cut into pieces. In a bowl, mix the green salad, cherry tomatoes, avocado, cucumber, spring onions, herbs, eggs, and cooked halloumi, add the sauce, mix and serve.