Ελληνικά
Easy Recipe
60' Cooking Time
4 Servings
120' Preparation Time
Recipe Execution
Clean the wings thoroughly and pat them dry. Rub them well with baking powder. In a bowl, combine all the dry marinade ingredients and mix with the wings. Leave them to rest in the fridge for several hours. Prepare the glaze by mixing the Ketchup & Mayo Sauce Condito with honey.
Prepare a baking tray with parchment paper. Preheat the oven to 160°C and leave the baking tray in until it is well heated. Place the wings on the baking tray and let them cook for about 20 minutes. Turn the oven up to 220°C and leave the wings for another 20 minutes.
Take them out of the oven and brush them with the prepared glaze. Bake them for another 20 minutes. Serve them on pitas, with celery and some Ketchup & Mayo Sauce dip on the side.
Ingredients
16 chicken wings
15 g baking powder
For the dry marinade
5 g salt
5 g pepper
10 g smoked paprika
10 g garlic powder
10 g oregano
For the glaze
4 tbsp Ketchup & Mayo Sauce Condito
1 tbsp honey
For serving
200 g Ketchup & Mayo Sauce Condito
Pitas for souvlaki (skewers)
Celery