Egg Salad Bagel with Mayo Vegan Sauce with Mild Mustard

For the bagels:
In a bowl, add the baking flour, yogurt, salt and mix. Form a uniform dough, let it rest for a while and divide into 8 pieces. With your hands, roll each ball into a string and close it, forming a circle. Place the bagels on a baking tray lined with non-stick paper, brush with egg yolk and garnish with sesame seeds. Bake in a preheated oven at 180°C for 20 minutes.

 

For the egg salad:
Peel the eggs, cut them into small pieces and add them to a bowl. Add the avocados, chopped herbs, lemon zest, Mayo Vegan Sauce with Mild Mustard, salt and pepper and mix.
Fill the bagels with the egg salad and enjoy.

 

 

Recipe by Manos Dimitroulis

See also: https://www.instagram.com/p/Cy_hGMQi5bI/