Quick Recipe

5' Cooking Time

2 Servings

5' Preparation Time

Recipe Execution

In a frying pan or on the grill, cook the bacon until crispy. Spread mayonnaise on your bread. Place the lettuce and tomato slices on top, season with salt, add the bacon and top with another slice of bread. Cut each sandwich in half and serve.

Ingredients

4 tbsp Condito Classic Mayonnaise
10 slices (250gr) bacon, coarsely sliced
4 slices toasted bread
4 lettuce leaves
1 large tomato, sliced
Salt