Condito S.A., one of the largest industrial companies in Greece, specializes in producing, labeling and distributing mustards, ketchup, mayonnaise, and traditional spread salads. The company, celebrating 40 years of operations, is investing in innovative practices and techniques, to revolutionize the Greek food sector.
Condito at Meat & Grill Days 2018!
For the second time, Condito will gladly participate in SIAL Paris 2018 at Parc des Expositions in Paris, Nord Villepinte.
Condito’s Innovative Egg Free Mayonnaise was awarded with the Superior Taste Award from the International Tasting and Quality Institute (iTQi), by taking 1 golden star under the Superior Taste Awards 2018.
Summer in Greece does not begin in June as usual, but in May 1st instead. Friends and relatives prepare the ceremonial barbeque that characterizes every Greek gathering. Meat and vegetables, according to preferences, make up the traditional Greek meal of May Day, along with a positive and relaxed mood.
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