Pulled chicken sandwich with crispy coleslaw and Sweet BBQ Sauce

In a saucepan, put the chicken, the apple juice, the carrot, the apple, the onion, the garlic, Condito’s Sweet BBQ Sauce and mix. Close the pot with its lid and cook over medium heat for about 45 minutes or until the chicken is completely soft. With two forks we “pull” the chicken, taking care not to dissolve its fibers. Mix the chicken well with the sauce of our pot.

Then, cut the buns in half and toast them. We put 150g chicken in each bun, fill with sauerkraut and serve.