The freshest vegetarian proposal of your day! Green salad with mushrooms and the distinguishing flavor of Condito’s Mustard with honey! Enjoy!
A potato salad, different from the others… With sweet potatoes and fluffy cream with mustard-mayo! You can also serve it as a main dish with fresh bread.
There is no person who does not love steaks. Also, there is no one who will try this recipe and will not love it. Tender beef steaks with the Wholegrain Mustard of Condito. A combination that will leave you speechless!
Who said that we can only eat lamb at Easter? Caramelized lamb with Condito’s mustard with honey, garlic and fresh rosemary, for everyday celebration.
Condito, as usual, took part in 6th Food Expo 2019 on March 16-18 at the Metropolitan Expo Athens. Many executives of not only domestic but also foreign companies, professionals of food industry and many consumers, visited the Condito’s booth and had a chance at meeting the wide range of company’s products.
A delicious dish for a Sunday family diner, with winter fruit flavors, orange and apple. The Dijon Condito mustard plays a key role in the taste as it makes it spicy and delicious!