Baked fusilli pasta with chicken, mozzarella and Pesto alla Genovese

Preheat the oven to 200°C. In a baking pan, add the Pesto alla Genovese, the chicken, garlic, olive oil, salt and pepper and bake in the oven for about 20 minutes until the chicken is well done. At the same time, boil the pasta according to the instructions on the package. When the pasta is ready, strain it and transfer it to the pan with the chicken. Add the mozzarella, basil and cherry tomatoes, stir and cook for 5 more minutes, until the mozzarella is melted.