Pan-fried Pork Bites with Coloured Peppers and Condito’s Thessaloniki Mustard

In a deep pan, add the olive oil and sauté the meat for 5 minutes. Then add the peppers and continue sautéing for another 5 minutes. Add the white wine and the paprika, salt and pepper. Finally, add the Thessaloniki Mustard with a little water and stir. When the meat is tender and a nice sauce has formed, your pan-fried pork bites are ready!
Try adding some oregano before serving.

 

A recipe by Marys Gramm

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