![proetoimasia-1](https://conditofoods.com/wp-content/uploads/2018/01/proetoimasia-1.png)
Easy
![magirema](https://conditofoods.com/wp-content/uploads/2018/01/magirema.png)
20'
![servirisma-2](https://conditofoods.com/wp-content/uploads/2018/01/servirisma-2.png)
4 servings
![anamoni-1](https://conditofoods.com/wp-content/uploads/2018/01/anamoni-1.png)
15' preparation time + 20' cooking time
Recipe Execution
Combine the parmesan, breadcrumbs, and Condito’s Mustard & Mayo Sauce in a bowl. Mix well until you have a homogeneous mixture.
Cut the breast fillets into thinner strips. Place the chicken strips on a baking sheet lined with parchment paper and season with salt and pepper. Cover each chicken piece with a layer of the breading mixture and bake on the middle rack in a preheated oven at 180°C for 20 minutes using the air function.
Recipe by Cool Artisan
See also: https://coolartisan.gr/?recipe-post=kotopoulo-me-krousta-moustardomagioneza-parmezana
Ingredients
For the breading
• 150 g parmesan, grated
• 100 g breadcrumbs, grated
• 220 g Mustard & Mayo Sauce by Condito
For the chicken
• 2 chicken breast fillets (approx. 800 g)
• Salt
• Pepper