Rigatoni with eggplant, mozzarella and Basilico sauce by Condito

Prepare the vegetables in an oven dish. Add the eggplant, bell pepper, olive oil, onion, garlic, salt and pepper, mix and bake in a preheated oven for about 25 minutes or until the vegetables are done. In the meantime, boil the pasta in plenty of salted water according to the package instructions. When ready, strain the pasta, add it to the oven dish with Condito’s Basilico sauce, parmesan, herbs, stir, bake for 5 more minutes and serve.