Pasta salad with pumpkin and blue cheese

For the pumpkin

Firstly cut the pumpkin, into one centimeter cubes. Put half amount of the olive oil at the base of your oven pan. Grate the ginger on a fine grater and add it to the mixture. Add sesame, paprika, salt and pepper. Bake the pumpkin in a preheated oven at 180 ° C for 20 minutes. Take it out of the oven and let it to get room temperature.

For the pasta salad

Boil the pasta according to the instructions on the package in plenty of salted water. Add the Condito mayonnaise, the pasta and the cooked pumpkinin in a large bowl. Coarsely chop the blue cheese and add it in the bowl. Add the fresh onion and the basil, which you had firstly chopped. Mix all the ingredients well together. Serve in a large bowl and serve on top with pumpkin and blue cheese.

 

Recipe by Cool Artisan

See also: https://coolartisan.gr/?recipe-post=makaronosalata-me-kolokytha-kai-blue-cheese&doing_wp_cron=1641982742.5740439891815185546875

 

 

For the pasta salad

200g rigatoni pasta

100g Condito mayonnaise

1 fresh onion

1 small bunch of fresh basil

 

For the pumpkin

400g fresh pumpkin, peeled and cut into cubes of one centimeter

50ml olive oil

1 cube of ginger, cuted in small cubes

2 tbsp. sesame

1/2 tsp. smoked paprika

salt

pepper