Pasta salad with pomegranate, pine nuts and prosciutto

Boil the pasta according to the instructions on the package, in plenty of salted water. In a wide non-stick pan, sauté the pine nuts for 1-2 minutes to get a slight color.

Add our Condito Mustard & Mayo Sauce in a large bowl. Add all the ingredients, except the prosciutto. Mix all the ingredients well.

Serve in a large bowl and finally garnish with prosciutto, a little bit of pomegranate and a few pine nuts.

Recipe by Cool Artisan

See also: https://coolartisan.gr/?recipe-post=makaronosalata-me-rodi-kai-koukounari&doing_wp_cron=1641982920.3443319797515869140625